Biography

As Program Supervisor for EFNEP (Expanded Food and Nutrition Education Program) in the San Diego area, I oversee the nation’s first nutrition education initiative dedicated to reducing nutrition insecurity among low-income families and youth. My academic background includes a Bachelor of Science in Dietetics and Food Administration and a Master of Business Administration.

I have proudly served on the UC ANR Local Staff Assembly Council for five years, working to amplify staff voices across the system. This year, I remain strongly committed to strengthening the connection between CUCSA and ANR to benefit all staff members.